The Swiss Bakery

St. Moritz/Engadiner Walnut Tart [∼6"]

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St. Moritz/Engadiner Walnut Tart [∼6"]

Description

The St. Moritz Nusstorte, also known as Engadiner Nusstorte, is a traditional sweet, flaky, caramelised walnut-filled pastry from canton Graubünden. The modern filled Nusstorte was first widely available in the 1960s though it was invented in the 1920s, so indulge in 100 year old tradition!

Approx 1.4lb/6"
Made by The Swiss Bakery

21 Reviews

  • 5
    A dream from Engadin!

    Published by Swiss Expat on 19th Nov 2020

    A wonderful version of this Engadin classic. Just the right amount of everything. Not too sweet, not too dry. Amazing texture and taste. Not sure you could find better in Switzerland. A real treat.

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