![St. Moritz/Engadiner Walnut Tart [∼6"]](https://cdn11.bigcommerce.com/s-uzgkx9f/images/stencil/1280x1280/products/437/2012/edits_3__71467.1680390163.jpg?c=2 "St. Moritz/Engadiner Walnut Tart [∼6\"]")
![St. Moritz/Engadiner Walnut Tart [∼6"]](https://cdn11.bigcommerce.com/s-uzgkx9f/images/stencil/1280x1280/products/437/2013/edits_2__60971.1680390163.jpg?c=2 "St. Moritz/Engadiner Walnut Tart [∼6\"]")
![St. Moritz/Engadiner Walnut Tart [∼6"]](https://cdn11.bigcommerce.com/s-uzgkx9f/images/stencil/1280x1280/products/437/2014/edits_1__52511.1680390163.jpg?c=2 "St. Moritz/Engadiner Walnut Tart [∼6\"]")
The St. Moritz Nusstorte, also known as Engadiner Nusstorte, is a traditional sweet, flaky, caramelised walnut-filled pastry from canton Graubünden. The modern filled Nusstorte was first widely available in the 1960s though it was invented in the 1920s, so indulge in 100 year old tradition!
Approx 1.4lb/6"
Made by The Swiss Bakery
Never disappointed with this Engadiner Tart. Just the perfect combination of the walnut caramel filling and the "melting" crust.
Disappointed ☹️
This might be the best ever St Moritz walnut that we had. The crust was perfect, not too thick and the filling was out of this world.
I can't remember a Nusstorte this good from my time in Switzerland
The BEST
There is no better one! Not even in Switzerland. Excellent filling with a buttery crust.
It is the very best
The best
Reminds of the nusstorte I had in Switzerland. Highly recommended. Flaky crust, delicious filling. So happy to find this! .
This Walnut Tart was the best we ever had. We always like the St Moritz tart but this one was exceptionally delicious. Filling was so good and the crust was no too thick.
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