Our own special combination of classic imported Swiss cheeses for the ultimate fondue at home, including Gruyère, Vacherin Fribourgeois, Emmentaler, and Raclette!
Add one of our Wurzelbrot breads or another dipper of your choice and enjoy! Cornichons, onions, potatoes--the caquelon is your oyster!
To prepare, you need 1 package of our cheese blend:
[Serves 2 Swiss or 4 Americans]
10 oz. dry white wine
3 teaspoons cornstarch
1 oz. Kirsch
1 Garlic clove
Nutmeg, paprika, and pepper to taste
-Rub fondue pan, or caquelon, with pressed garlic clove
-Add some white wine and bring to a simmer
-Add cheese mix, a handful at a time. Stir constantly
-Melt all the cheese and bring quickly to a boil!
-Dissolve cornstarch and Kirsch, and add to the fondue pot.
-Return to a boil one last time, stirring constantly!
-Add freshly grated nutmeg, pepper, and paprika to your taste!
-Bring some fun around the table and stir periodically to keep the fondue blended
"Fondue isch guet und git e gueti Luune!"
-Fondue is good and creates a good mood
One packet contains 737g (1.625pd/26oz) of cheese!