Swizzrocker is a raw milk classic amongst the semi-hard cheeses from Switzerland. It is produced with a great deal of love and expertise by small family businesses in the cantons of Thurgau and St. Gallen, as well as in the Zurich highlands. Each wheel is made by hand and carefully aged in the cheese
cellar. The dairy farmers and cheesemakers know each other personally. The milk is always fresh thanks to the short transport routes, while constant quality controls from the milk supply to the ready-to-eat
cheese guarantees that this Swizzrocker® can always be enjoyed to the full.
Sold by the lb
Product of Switzerland