Description
Walliser Still Mineral Water Classic.
Valais mineral water comes from the heart of the Valais Alps. Its journey begins at an altitude of over 2,000 meters: rain and glacial melt seep through deep rock layers over decades, sometimes centuries, to the source of the water – to where it is particularly pure and rich in minerals.
It is filtered naturally and enriched with calcium, potassium and valuable trace elements, all important building blocks for human metabolism.
Its taste? Clear, fresh, and balanced. Thanks to its moderate mineral content and harmonious pH value, Valais mineral water is particularly light and easy to digest.
500 ml
Product of Switzerland