The Swiss Bakery

Walliser Bread [∼1lb]

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(3 reviews) Write a Review
Walliser Bread [∼1lb]

Description

Local bread of the Matterhorn region of Switzerland where it is sliced thin and served with butter, cheese and dried meats. Unusual flat shape, very dense and chewy.

Approx. 1lb
Made by The Swiss Bakery
Ingredients: Rye Flakes, Rye Meal Pumpernickel, Rolled Oats, Levit, Yeast, Winter Flour, Whole Wheat Flour, and Salt

3 Reviews

  • 2
    Walliser Brot

    Published by Rosmarie Worstell on 25th Jul 2023

    Bread was extremely crumbly, unable to slice it, best eaten with a spoon. Pity, taste was great.

  • 5
    Special Swiss bread like it or not

    Published by Rolf on 13th Jul 2023

    As a Swiss guy I like this bread. We stay 2 times a year in FL and we can not find a similar good product. I enjoy the breakfast an wecare happy with it! Thx SwissFavorites.

  • 5
    Dense and tasty

    Published by Stefan Ryser on 29th Dec 2020

    The Walliser bread usually can be kept longer than any other bread. We couldn't store it long, our guests ate it! It is a dark bread, very tasty. The bread is not as dense as I used to in Switzerland, when slicing it it crumbled, but it was still perfect.

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