Appenzeller

Appenzeller Purple [1lb]

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Now: $26.50
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(5 reviews) Write a Review
Appenzeller Purple [1lb]
Buy in bulk and save

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 7 - 13 and get 20% off
  • Buy 14 or above and get 25% off

Description

A surprisingly different taste experience. Loving care and a long aging period of at least 9 months create an exceptional cheese -  the Appenzeller® Purple Label, with delicate cheese crystals, a surprisingly complex bouquet and a truly unique taste. This cheese is piquant and well-balanced, yet still creamy and smooth on the palate. A delight that must be experienced to be believed.

Disclaimer! Packaging will vary due to amount ordered and what is available!

Sold by the pound 
Product of Switzerland

Get anything above 7lbs (that's half a wheel) for 20% OFF and 25% OFF for a full wheel (14lbs+)!

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5 Reviews

  • 5
    My favorite exclamation point

    Published by Shelley Rossi on 28th Apr 2025

    I love this cheese. It’s very similar to the black label which I also love. I think Appenzellers are my new favorite cheese!

  • 5
    Newer product but excellent like the other Appenzeller

    Published by Rolf on 12th Apr 2025

    We are 2 times in a year in Florida. We love the products from Swiss Favorites. All are excellent and different to the normal, especially in Florida. This the newest product of Appenzeller. Excellent like the others. Not so spicy but strong enough. The taste is between strong and mild, like it. Thx Swiss Favorite for this new product.

  • 5
    Appenzeller Purple Cheese

    Published by Jerry Paul on 24th Feb 2025

    One of my all-time favorite cheeses. It is excellent.

  • 5
    Appenzeller Purple

    Published by Louis Bucher on 20th Sep 2024

    This another world class Swiss cheese. It's 9 months of aging provides a deep, favorable finish on the palate. It's bound to be one of your cheese board stars!

  • 5
    Great cheese

    Published by Jacqueline Savard on 23rd Dec 2023

    As an Appenzeller lover I was looking forward to try this version. I am not the biggest fan of the salt crystals in 'older', more aged cheese but I did use this in a Wurscht und Chaes Salot for supper tonight. Sons said it tasted great! It gave the dish the perfect amount of saltiness. If you have never tried this version of Appenzeller - I recommend you do.

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