Description

All natural fully cooked Bratwurst.

Produced in the United States
Manufactured for SwissFavorites
Keep refrigerated or frozen
USDA inspected

Ingredients: Veal, pork, 2% milk, non fat dry milk, sea salt, onions. egg, spices,

No artificial ingredients ,Minimally processed, Veal and pork are raised without the use of antibiotics or hormones,No msg/no phosphates are added except for the naturally occurring nitrites in sea salt

6 Sausages of approx.8oz each, 48oz (3lbs) package
Product of NY

This price includes a cold pack and associated materials.

UPC:

62 Reviews

4
Good Bratwurst

Published by Peter on 6th Aug 2017

I give it the maximum of 4 stars, because 5 stars are only in St. Gallen possible.... Solid made, fine sausage, very nice to eat without mustard! Thanks to the people that put in a lot of effort to make this nice product! We loved it!
3
quite mild

Published by Unknown on 26th Jul 2017

quite nice. taste could be a bit stronger.
5
Best Kalbsbratwurst in the USA

Published by Beat Koszinowski on 17th Jul 2017

It was impossible to find true Swiss "Wurst" until we found this. Excellent product.
5
As I remember

Published by Unknown on 3rd Jul 2017

I am from St. Gallen and remember Bratwurst.
5
five star yummy!

Published by [email protected] on 15th May 2017

Great product with the authentic Swiss flavor and texture! None of the annoying or harmful additives. Always arrives in perfect condition.
5
like at home in Switzerland. Delicious very popular with our nei

Published by Henning on 20th Feb 2017

A delicious ST Galler Bratwurst our neighbors continue to ask for them all the time, we love it with great Rösti!!
5
Amazing!

Published by Brittany Seibold on 8th Feb 2017

Amazing! Just like they are in Switzerland!
5
Just like home

Published by Mimi von Rotz on 6th Oct 2016

One bite of this delicious sausage made my husband comment "it's just like I used to get at Tante Rose's." Can't get much better than that! Creamy, lightly spiced. These are perfection.
5
Bratwurst on the First of August

Published by Ursula Pond on 1st Sep 2016

Didn't know what to expect, but we just loved them. My Dad was from Switzerland and made and sold Swiss Specialty Meats in his Butcher Shop in Queens, NY in the 1950s. I've also had them many times in Switzerland.
5
Ausgezeichnet/Excellent

Published by L.R, Ann Arbor, MI on 27th Jul 2016

Greetings from Gossau, Switzerland. We just ate local Olma Super-Brats with glazed onions, mâche salad mixed with a chopped hard boiled egg, and Thomy mustard. We are excited to report that there is almost no difference between the sausages we ate and your product.