Josef's Artisan Meats

Artisan Meats St. Galler Olma Bratwurst [3lbs - 9pc]

Now: $38.00
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(46 reviews) Write a Review
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All natural fully cooked Bratwurst.

Produced in the United States
Manufactured for SwissFavorites

Keep refrigerated or frozen
USDA inspected

Ingredients: Veal, pork, 2% milk, non fat dry milk, sea salt, onions. egg, spices, no artificial ingredients, minimally processed, veal and pork are raised without the use of antibiotics or hormones, no msg/no phosphates are added except for the naturally occurring nitrites in sea salt

9 Sausages of 5.3oz each, 48oz (3lbs) package
Product of NY

This price includes a cold pack and associated materials.


46 Reviews

  • 4
    nice addition to our dinner table

    Published by Hans Baumann on 3rd Jun 2022

    see review subject

  • 4
    Almost as good as you get in Switzerland!

    Published by Unknown on 20th Dec 2021

    Definitely will reorder and recommend. Very satisfied.

  • 4
    Tough ski

    Published by Urs Maire on 2nd Nov 2021

    The taste of the bratwurst is very good but the skin is too tough and thick. The Cervelat or Klöpfer is excellent.

  • 5

    Published by Unknown on 26th Jul 2021

    Great product wonderful taste.

  • 4
    Like a real Swiss Bratwurst

    Published by Swisslady on 14th Jun 2021

    Taste and consistency are great! All natural ingredients. I remember the Olga Bratwurst in Switzerland to be much bigger than that, and this is my only critique.

  • 5
    St Galler bratwurst

    Published by TZ on 22nd Mar 2021

    We were pleased with these! Nothing is ever quite the same as in your homeland but these were very close. Fab on the grill and would definitely order again.

  • 5
    Most delicious St. Gaelen brats available in America!

    Published by Unknown on 24th Dec 2020


  • 5
    better than in Switzerland

    Published by Unknown on 14th Dec 2020

    This Bratwurst is very fluffy and light. Just delicious

  • 5
    like being in St. Gallen!

    Published by katrin on 8th Dec 2020

    It has been so long since I had a proper Bratwurst. Why is anyone even allowed to call those other things bratwurst? The flavor is amazing. Even my 13 year old who normally hates any meat, loves these! Thanks for bringing Switzerland to our home!

  • 4

    Published by PATRICK BAYS on 8th Dec 2020

    Note, slow cook them with some fried onions and experience the best authentic swiss bratwurst this side of the ocean.

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