The Swiss Bakery

Basler [∼1lb]

MSRP:
Was:
Now: $5.50
(You save )
(12 reviews) Write a Review
Basler [∼1lb]

Description

Basler Brot, in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy, crunchy crust.

The age of the recipe is uncertain. The Basler Brot was first described in a bakers' journal in 1944. After a marketing campaign by the Swiss Bakers Association in the 1950s, it was made available in all bakeries across Switzerland.

Approx. 1lb
Made by The Swiss Bakery

12 Reviews

  • 3
    ;;;

    Published by Genève + USA= ❤️ on 18th Mar 2021

    Le Basler pain n’ést pas mon favori. La croûte manque de «  dark chewy crust ». Mais votre magasin....j’adore!

  • 4
    Echtes Basler Brot

    Published by Stefan Ryser on 5th Jan 2021

    Authentisch echtes Basler Brot. Die dunkel gebackene Kruste ist nicht jedermanns Sache aber eben gut.

Related Products