Description
Milk chocolate and gianduja praline, the traditional recipe for chocolate and hazelnut paste, make this dessert chocolate something very special.
100gProduct of Switzerland
Milk chocolate and gianduja praline, the traditional recipe for chocolate and hazelnut paste, make this dessert chocolate something very special.
100gActually I have not yet open this Cailler Dessert chocolate bar but I have had it many many time . Love it so much that I reorder it all the time.
My favorite brand of chocolate!
If you like praline this chocolate is for you, very addictive