Description
This cheesy delicacy is named after Saint Gallus, the founder of the St. Gallen monastery. According to the archives of the world-famous St. Gallen Abbey Library, the friars were producing cheese according to strict guidelines and a stringent purity requirement already set in place in 1565. Hardeggers Gallus Grand Cru was even selected as the best semi-hard cheese in the world at the World Cheese Championship in Madison, USA at the beginning of March 2020! So you HAVE to taste it!
Sold by the pound
Product of Switzerland
"Hardegger" has been a family business since 1956 with their slogan : "Qualität aus Jonschwil"!
Find out more about "Hardegger": www.hardegger-kaese.ch