Mifroma's original recipe made from natural cheese. Probably the easiest way to prepare authentic Swiss fondue as it is ready to use and pasteurized. Traditionally, fondue was a way of making a hearty meal out of old ends of cheese. Nowadays, thanks to our maîtres fromagers’ work on aging techniques and taste development, fondue is – above all – a delicious taste experience. Easy to prepare and great for sharing, Mifroma fondue is ideal for fun dinner parties with loved ones. With long shelf life, ready-to-use fondue can be used for fondue or sprinkling on top of other recipes to add a delicious cheesy crunch. Both options boast carefully selected gourmet cheeses in addition to top-quality packaging.
Made in Switzerland