The Swiss Bakery

Wurzelbrot Dark [∼1lb]

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(12 reviews) Write a Review
Wurzelbrot Dark [∼1lb]

Description

The Wurzelbrot Dark is a hearty crusty bread made with dark wheat flour. The Swiss Bakerys most popular bread! A nod to the bread’s twisted shape, Wurzel means “root” in German. Pair it with your Fondue- and Raclette dinner but also sliced on your cheese and charcuterie board!

All of our breads are made to order, and since our bakers work in the early morning hours, there will be a lead time.

Approx 1lb
Made by The Swiss Bakery

12 Reviews

  • 5
    Bread

    Published by Douglas Scott Neves on 18th Jun 2024

    Very tasty.

  • 5
    Best bread(s) I have in US

    Published by Rolf on 5th Feb 2024

    This bread is amazing. Dark flour, Good crust, tastes excellent . You can freeze it and reheat. All day a very good breakfast. Order it 2 times a year when we spend the snow bird part in FL. Thx Swissfavorites for the good products and excellent service.

  • 5
    Wurzelbrot

    Published by Urs Pfister on 30th Aug 2023

    Absolute fantastic like in my old home bakery (St.Gallen) 20 years ago!

  • 5
    The best bread in US/FL

    Published by Rolf on 13th Jul 2023

    As a Swiss guy I like this bread. We stay 2 times a year in FL and we can not find a similar good product. I enjoy the breakfast an wecare happy with it! Thx SwissFavorites.

  • 5
    Wurzelbrot

    Published by Judy on 8th Jul 2023

    This is the best bread, it's tasty, a little chewy, and has a nice crust. The smell is wonderful too when I take it out of the oven after re-heating it. I bought this bread many times and it's always super delicious.

  • 5
    WURZELBROT DARK

    Published by JaKe on 8th Apr 2023

    wonderful bread - just like when living in Germany many years ago - feels like yesterday when warming up. Freezes exceptionally well.

  • 5
    Excellent bread with crust

    Published by Rolf on 20th Jan 2023

    Tastefully bread, dark flour with an excellent crust. As Swiss Familiy in FL you will never find such a good bread.

  • 5
    WURZELBROT DARK

    Published by Johnna Schelling on 2nd Jan 2023

    always a delightful change of pace. great toasted too!

  • 5
    Wurzelbrot (rustic or not)

    Published by Unknown on 28th Dec 2021

    Another winning bread from the Swiss Bakery. This is a substantial bread with a crust that really crisps up when you follow the baking instructions. We love using it for fondue, too. The rustic bread is also wonderful. (If you are from Bern, the bread is quite similar to that of the Ängelibeck. Delicious.)

  • 5
    Twister bread to die for

    Published by Emanuel on 2nd Oct 2021

    This dark, crunchy-crust twister bread tastes absolutely fantastic. It is hard to stop eating piece after piece... Enjoy it with cheese, cold cuts (ham, salami, prosciutto) and a glass of wine, or with butter and honey or fruit jam and a cup of coffee. Makes any bread-deprived Swiss feel right at home!

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