Description
A hearty crusty bread made with dark wheat flour rolled in seeds and grains (Sunflower, Sesame, Flax, Rye). A nod to the bread’s twisted shape, Wurzel means “root” in German. Pair it with your Fondue- and Raclette dinner but also sliced on your cheese and charcuterie board!
Approx 1lb
Made by The Swiss Bakery
Ingredients: Winter Flour, Yeast, A&S Chibatta 15% Base, Fine Whole Wheat Flour, Medium Rye, Non diastatic Malt, and Yeast,
seeds include Flax Seed, Sesame Seed, Sunflower Seed, Rye Flakes, Rye Meal Pumpernickel, Pumpkin Seed, and Oats.