Description
A hearty crusty bread made with dark wheat flour rolled in seeds and grains (Sunflower, Sesame, Flax, Rye). A nod to the bread’s twisted shape, Wurzel means “root” in German. Pair it with your Fondue- and Raclette dinner but also sliced on your cheese and charcuterie board!
Approx 1lb
Made by The Swiss Bakery