The Swiss Bakery

Wurzelbrot Rustic [∼1lb]

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(15 reviews) Write a Review
Wurzelbrot Rustic [∼1lb]

Description

A hearty crusty bread made with dark wheat flour rolled in seeds and grains (Sunflower, Sesame, Flax, Rye). A nod to the bread’s twisted shape, Wurzel means “root” in German. Pair it with your Fondue- and Raclette dinner but also sliced on your cheese and charcuterie board!

Approx 1lb
Made by The Swiss Bakery
Ingredients: Winter Flour, Yeast, A&S Chibatta 15% Base, Fine Whole Wheat Flour, Medium Rye, Non diastatic Malt, and Yeast, 
seeds include Flax Seed, Sesame Seed, Sunflower Seed, Rye Flakes, Rye Meal Pumpernickel, Pumpkin Seed, and Oats.

15 Reviews

  • 5
    My favorite bread

    Published by Rolf on 16th Aug 2021

    We are from Switzerland and stay 2 times a year in FL. In our area you will not find such excellent bread. Absolutely great it feels like home. Especially the darker flour is perfect, I love darker / rustic bread. Thx Swiss Bakery / favorites.

  • 5
    healthy choice

    Published by Unknown on 1st Jul 2021

    This bread is tastes wonderful, conserves well, and seems to be a healthy alternative.

  • 5
    Great bread

    Published by Benno Forster on 3rd Apr 2021

    Love it!

  • 4
    Excellent

    Published by Jan chrobok on 12th Mar 2021

    Good bread

  • 5
    Like no other bread

    Published by Stefan Ryser on 22nd Dec 2020

    Such a great bread. It is worthwhile shipping it across the country and enjoying it. I am trying to order it very week or every other week. It tastes so good.

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